About the Role
Executive Chef - Multiple 5-Star Properties in New South Wales
Are you a highly skilled and passionate Executive Chef with extensive experience in the culinary industry? Do you thrive in a fast-paced, high-end environment, delivering exceptional culinary experiences? If so, we have an exciting opportunity for you!
First Class HR Solutions are currently seeking an Executive Chef to join our clients team and oversee the culinary operations of 5-star properties across New South Wales. This is a fantastic opportunity to work with renowned establishments and showcase your culinary expertise.
- Lead and manage the culinary team across multiple 5-star properties, ensuring the highest standards of food quality, presentation, and service.
- Develop innovative menus that cater to diverse tastes and dietary requirements while maintaining profitability.
- Oversee kitchen operations, including food preparation, cooking, and plating, to ensure consistency, efficiency, and adherence to food safety regulations.
- Collaborate with suppliers to source the finest and freshest ingredients while maintaining cost control and quality standards.
- Train, mentor, and motivate the kitchen staff, fostering a positive work environment and encouraging professional growth.
- Stay updated with industry trends, techniques, and innovations, and introduce new culinary concepts to enhance the guest experience.
If you are a talented Executive Chef looking for a challenging and rewarding opportunity in the vibrant culinary scene of New South Wales, we would love to hear from you! Please submit your updated resume, along with a cover letter highlighting your relevant experience and achievements, to email@example.com or via the "Apply" Button. Please mention "Executive Chef - NSW" in the subject line of your email.
Minimum of 10 years of post-qualification experience as an Executive Chef in high-end establishments, preferably within 5-star properties.
Formal culinary qualifications and a strong foundation in classical cooking techniques.
Proven ability to manage and lead a large culinary team, maintaining high levels of performance and teamwork.
Exceptional creativity, with a passion for culinary excellence and a keen eye for detail.
In-depth knowledge of food safety regulations, kitchen operations, and cost control measures.
Excellent communication and interpersonal skills, with the ability to build relationships with suppliers, staff, and guests.
Strong organisational and time management abilities, with the capability to handle multiple priorities effectively.
About the Company